October 28, 2010
My first Fresh From the Oven challenge was hosted by Wendy, and we made Chelsea Buns. Chelsea buns were created at The Chelsea Bun House, an establishment which was situated on the borders of Chelsea and Pimlico, London. The Chelsea Bun House was in business for the best part of a century; eventually closing it’s [...]
Read the full article →
October 22, 2010
“Let broth boil slowly, but let porridge make a noise.” (Irish Proverb) A Meal of Porridge (1883) – Sir George Reid Nothing can beat a steaming hot bowl of porridge for breakfast, or even lunch, on cold winter days. Not only is it a delicious way to start the day, it’s highly nutritious too. Oats [...]
Read the full article →