July 29, 2010
The Water Mirrors A Still Sky Quite a while back I acquired a signed copy of Richard Corrigan’s excellent first cookery book: The Richard Corrigan Cookbook – from the waters and the wild. I’m incredibly ashamed to say, that despite the having a delightful collection of recipes, from the traditional Irish (Irish spiced beef) albeit [...]
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July 28, 2010
Hot Cakes It is Salford’s sachertorte, Bury’s brioche, Bolton’s baklava and Chorlton’s croissant. It is the Eccles cake, a deceptively simple Manchester-made confection that ranks with the world’s best baked goods. In 1793 James Birch’s shop on the corner of Vicarage Road in Eccles began selling small, flat, raisin-filled cakes. They sold, quite literally, like [...]
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