Georgina Ingham is a freelance journalist with a specialist interest in food & travel.
Food, the cooking, writing about it and of course, the pleasure of eating is at the epicentre of her life. Georgina has a passion for cooking and baking recipes from home and abroad using local, seasonal and ethical ingredients. She also loves to travel which allows an incredible glimpse of other food cultures, traditions, cultures and places; all of which influences her writing and photography.
Georgina is based near Lichfield, Staffordshire.
Learn MoreThis is a collaborative post with Generations of Flavour. Some links in this post are affiliate links, which means I may earn a small commission if you book through them, at no extra cost to you. I ...
Crisp Charcuterie Boards Paired with Rueda Verdejo Wines Crisp charcuterie boards are the latest food trend taking social media by storm. These artful spreads, where crisps reign supreme, are...
Don’t Bin It — Whisk It! Creative ‘End-of-Jar’ Salad Dressings to Try This Summer! We’ve all been there: open the fridge to a cluttered battalion of condiment jars...
From rolling moorlands to dramatic gritstone cliffs, the UK is brimming with landscapes that deserve a spot on your travel list — and Stanage Edge is one of the finest. This Peak District icon...
Discover the joy of baking rustic, crusty wholemeal bread at home. Sun-bleached warmth, the comforting aroma of freshly baked bread, and the gentle crackle of a golden crust—this no-...
This is a collaborative post. Roasting meat might seem straightforward, but many home cooks struggle to get it just right. Overcooked roasts can be dry and tough, while undercooked ones rai...
This is a collaborative post. The kitchen is often called the heart of the home because it’s where families gather to share meals, swap stories, and create memories. Yet, it’s a...
This is a commissioned article. Sunlight spills through the kitchen window, catching the steam curling from a freshly brewed cup of black coffee. The aroma drifts across the room, nudging s...
Hiking used to be something I dreaded, a dreaded part of school trips that made me shudder. But recently, I’ve become more health-conscious and much more enthusiastic about long walks and hiking...
This is a commissioned post. It's concerning that a recent study showed many "Brits lack basic cooking skills, with many unable to make beans on toast." Is it fear of mistakes or wasting ingr...
This is a guest post by Malcolm Cano, a former chef and editor of About Cooking Till Nowadays. With years of culinary experience, Malcolm shares tips and personal recipes for home cooks wanting to b...
This is a commissioned post in collaboration with Sharemoney. The Philippines is famous for its scenic spots and historical landmarks, but its cuisine is equally captivating. From street ...
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