Georgina Ingham is a freelance journalist with a specialist interest in food & travel.
Food, the cooking, writing about it and of course, the pleasure of eating is at the epicentre of her life. Georgina has a passion for cooking and baking recipes from home and abroad using local, seasonal and ethical ingredients. She also loves to travel which allows an incredible glimpse of other food cultures, traditions, cultures and places; all of which influences her writing and photography.
Georgina is based near Lichfield, Staffordshire.
Learn MoreDon’t Bin It — Whisk It! Creative ‘End-of-Jar’ Salad Dressings to Try This Summer We’ve all been there: you open the fridge door and spot a cluttered battalion...
From rolling moorlands to dramatic gritstone cliffs, the UK is brimming with landscapes that deserve a spot on your travel list — and Stanage Edge is one of the finest. This Peak District icon o...
Easy Wholemeal No-Knead Bread Recipe – No Kneading Required! Discover how to bake a rustic, crusty wholemeal bread at home — no kneading, no fuss, just simple ingredients and patience. ...
This is a collaborative post. Roasting meat might seem straightforward, but many home cooks struggle to get it just right. Overcooked roasts can be dry and tough, while undercooked ones raise...
8 Essential Kitchen Cleaning Tips for a Spotless & Germ-Free Home The kitchen is often called the heart of the home because it’s where families gather to share meals and make me...
This is a commissioned article. Coffee today - more than just a refreshing drink. The focus is increasingly not only on the intensity of the drink or the amount of caffeine in it but al...
Hiking used to be something to hate, a part of school trips that made me shudder, but recently I've become much more health-conscious and that much more enthusiastic about exercise, especially long wa...
This is a commissioned post. It's a scary thought that a recent study showed many "Brits lack basic cooking skills with many unable to make beans on toast", isn't it? Is it fear of...
This is a guest post, kindly provided by Malcolm Cano. He is a chef in the past and the editor of a print media About Cooking till Nowadays. After years of work in the culinary field, Malco...
This is a commissioned post in collaboration with Sharemoney. The Philippines is known for its various historical landmarks and a host of scenic tourist spots that make it so enticing for bot...
This is a commissioned post in collaboration with Paper Bag Co. With an estimated 500 million active users uploading 95 million photos and 250 million stories every day, Instagram h...
This is a commissioned post in collaboration with Soji. After the events of 2020, it is likely that post-Covid travel will never be the same again. From COVID-stamped passports to mandatory m...
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