Culinary Travels is the home of food, travel and storytelling by freelance journalist Georgina Ingham. Rooted in a lifelong love of cooking, eating and writing, the site explores recipes made at home and inspired by journeys near and far, with a focus on seasonal, local and ethically sourced ingredients. Alongside food, travel plays a central role, offering a window into the traditions, cultures and everyday moments that shape how people cook and eat around the world. All writing and photography are shaped by lived experience, curiosity and a belief that the best stories are found at the table. Georgina is based near Lichfield, Staffordshire.
Learn MoreEaster baking doesn’t get more classic—or comforting—than hot cross buns and Cornish saffron loaf. Soft, sweet, and lightly spiced, hot cross buns are crowned with a delicate cross, ...
This feature was produced with support from a commercial partner. Editorial control remains with the author. Some links in this post are affiliate links, which means I may earn a small commission ...
I’ve been a little obsessed with Middle Eastern food lately, and for good reason: it’s a cuisine bursting with bold, unexpected flavours that linger long after the first bite. That’s...
Sweet potatoes aren’t just humble side dishes—they’re quietly extraordinary, a golden root that can transform into one of the most vibrant, nourishing juices you’ll ever taste....
This feature was produced with support from a commercial partner. Editorial control remains with the author. The kitchen is often called the heart of the home, not because it is prist...
This feature was produced with support from a commercial partner. Editorial control remains with the author. Some links in this post are affiliate links, which means I may earn a small commission ...
Blood orange season always feels like a small, dramatic flourish in the middle of winter. The days are still short, the skies still doing their best impression of damp cement, and then suddenly the ki...
I'm There’s something magical about a curry that comes together in under half an hour yet tastes like it’s been simmering all day. This Thai green chicken curry is vibrant, fragrant, and e...
This feature was produced with support from a commercial partner. Editorial control remains with the author. Some links in this post are affiliate links, which means I may earn a small commission ...
Porchetta has been part of my culinary daydreams ever since a family holiday to Italy about a decade ago. We were wandering through Assisi on a warm afternoon — a town steeped in pilgrimage and ...
There’s always something quietly comforting about a kitchen that feels lived in. Not necessarily a messy kitchen, but one that is warm and familiar — a place where the kettle is always rea...
This feature was produced with support from a commercial partner. Editorial control remains with the author. Some links in this post are affiliate links, which means I may earn a small commission ...
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Triskel Art Centre Cork