Georgina Ingham is a freelance journalist with a specialist interest in food & travel.
Food, the cooking, writing about it and of course, the pleasure of eating is at the epicentre of her life. Georgina has a passion for cooking and baking recipes from home and abroad using local, seasonal and ethical ingredients. She also loves to travel which allows an incredible glimpse of other food cultures, traditions, cultures and places; all of which influences her writing and photography.
Georgina is based near Lichfield, Staffordshire.
Learn MoreSome bakes feel as though they were made for winter. Not overly fussy, not ostentatious — just comforting, fragrant, and celebratory. This sour cream dark chocolate and cranberry traybake...
There’s something about pasta that feels like an embrace. On chilly evenings, when the air bites and you crave something rich and restorative, a bowl of pasta can work wonders. This pappard...
Craving a hug on a plate? This rustic steak and ale pie delivers tender beef, rich ale, and golden, flaky pastry — autumn comfort perfected. October is nearly here, and the chill is s...
Baking and cooking can be fun, but precise measurements are key! Our Kitchen Conversions Cheat Sheet makes it simple to convert cups, grams, ounces, teaspoons, tablespoons, and oven temperatures &mdas...
Murcia, Spain: The Ultimate Travel & Food Guide. This article was commissioned by Traverse Events and Visit Murcia. When you think of a holiday in Spain, Murcia might not immediately sp...
This is a commissioned post in collaboration with Travel Scoop. It’s easy to see why Rome remains one of the world’s most beloved destinations. With a history stretching back ov...
There are some bakes that instantly transport you. These browned butter chocolate chip cookies are one of them. They remind me of the American novels I devoured growing up — kitchens warm with...
There’s something magical about autumn—the sunlight slanting through amber leaves, the first sharp whisper of cold in the air, and the subtle change in rhythm that comes with shorter days....
A Fried Rice Revelation If you’ve ever ordered fried rice for a weeknight dinner, you’ll know the thrill of the first bite, but also the disappointment of soggy, oily grains and muted fla...
Travel is about experiences, not excess baggage—but how do you pack smart without harming the planet? From weekend escapes to long-haul adventures, eco-conscious travel is on the rise, and it&rs...
This is a commissioned post, in collaboration with Six Star Cruises. For many travellers, the joy of exploring new destinations goes hand in hand with discovering their flavours, and for&nb...
Autumn has whispered its arrival, and nothing says cosy, mysterious, and just a little mischievous like a glass of Damson & Apple Halloween Cordial. Sweet, tart, with a deep ruby glow that catch...
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