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Welcome To Culinary Travels

Georgina Ingham is a freelance journalist with a specialist interest in food & travel.

Food, the cooking, writing about it and of course, the pleasure of eating is at the epicentre of her life. Georgina has a passion for cooking and baking recipes from home and abroad using local, seasonal and ethical ingredients. She also loves to travel which allows an incredible glimpse of other food cultures, traditions, cultures and places; all of which influences her writing and photography.

Georgina is based near Lichfield, Staffordshire.

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Be Inspired

Andalusia on a Plate

21-August-2025
21-August-2025 12:43
in Travel
by Georgina Ingham

This is a collaborative post with Generations of Flavour. Some links in this post are affiliate links, which means I may earn a small commission if you book through them, at no extra cost to you. I ...

Crisp Charcuterie Boards: How to Make the Trendiest Snack with Rueda Verdejo

Crisp Charcuterie Boards: How to Make the Trendiest Snack with Rueda Verdejo

19-August-2025
19-August-2025 11:35
in Recipes - Food
by Georgina Ingham
Crisp Charcuterie Boards: How to Make the Trendiest Snack with Rueda Verdejo

Crisp Charcuterie Boards Paired with Rueda Verdejo Wines   Crisp charcuterie boards are the latest food trend taking social media by storm. These artful spreads, where crisps reign supreme, are...

Jar of Homemade Pesto

Creative ‘End-of-Jar’ Salad Dressings

09-August-2025
09-August-2025 16:19
in Recipes - Food
by Georgina Ingham
Jar of Homemade Pesto

Don’t Bin It — Whisk It! Creative ‘End-of-Jar’ Salad Dressings to Try This Summer! We’ve all been there: open the fridge to a cluttered battalion of condiment jars...

Stanage Edge, UK - Travel

09-August-2025
09-August-2025 14:02
in Travel
by Georgina Ingham

From rolling moorlands to dramatic gritstone cliffs, the UK is brimming with landscapes that deserve a spot on your travel list — and Stanage Edge is one of the finest. This Peak District icon...

Rustic loaves of wholemeal no-knead bread fresh out the oven

Easy Wholemeal No-Knead Bread Recipe – No Kneading Required!

07-August-2025
07-August-2025 19:10
in Recipes - Food
by Georgina Ingham
Rustic loaves of wholemeal no-knead bread fresh out the oven

  Discover the joy of baking rustic, crusty wholemeal bread at home. Sun-bleached warmth, the comforting aroma of freshly baked bread, and the gentle crackle of a golden crust—this no-...

Prepare a Perfect Roast

11-May-2021
11-May-2021 18:20
in Recipes - Food
by Georgina Ingham

This is a collaborative post.   Roasting meat might seem straightforward, but many home cooks struggle to get it just right. Overcooked roasts can be dry and tough, while undercooked ones rai...

Kitchen Cleaning Tips: 8 Smart Tips to Have a Spotless Kitchen

02-May-2021
02-May-2021 10:49
in Home Style
by Georgina Ingham

This is a collaborative post.   The kitchen is often called the heart of the home because it’s where families gather to share meals, swap stories, and create memories. Yet, it’s a...

For Black Coffee Lovers - Coffee Brewing Alternatives

26-April-2021
26-April-2021 11:50
in Recipes - Drink
by Georgina Ingham

This is a commissioned article.   Sunlight spills through the kitchen window, catching the steam curling from a freshly brewed cup of black coffee. The aroma drifts across the room, nudging s...

Surprising Ways to Pack Your Food for Hiking

11-April-2021
11-April-2021 13:05
in Travel
by Georgina Ingham

Hiking used to be something I dreaded, a dreaded part of school trips that made me shudder. But recently, I’ve become more health-conscious and much more enthusiastic about long walks and hiking...

Kitchen Skills for Teens

09-April-2021
09-April-2021 16:12
in Lifestyle
by Georgina Ingham

This is a commissioned post.   It's concerning that a recent study showed many "Brits lack basic cooking skills, with many unable to make beans on toast." Is it fear of mistakes or wasting ingr...

Mouth-Watering Caribbean Dishes to Cook at Home

05-April-2021
05-April-2021 11:42
in Recipes - Food
by Georgina Ingham

This is a guest post by Malcolm Cano, a former chef and editor of About Cooking Till Nowadays. With years of culinary experience, Malcolm shares tips and personal recipes for home cooks wanting to b...

Taste the Philippines: Must-Try Traditional Filipino Dishes

02-April-2021
02-April-2021 15:20
in Recipes - Food
by Georgina Ingham

This is a commissioned post in collaboration with Sharemoney.   The Philippines is famous for its scenic spots and historical landmarks, but its cuisine is equally captivating. From street ...

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