Comments on: A Taste Of The Dentist

By: Kitchen Goddess

Kitchen Goddess — Tue, 04 Nov 2008 06:56:54 +0000

Margot it’s the cloves that gave the ‘dental’ taste.

Jonathan I bet the stew would have been fabulous except for the cloves, I might try it again without them but I’m in no great hurry.

By: Bridgett

Bridgett — Tue, 04 Nov 2008 03:04:31 +0000

I’m so sorry. It is so disappointing after the time and effort you put into a meal and it ends up tasting awful.

By: Jonathan

Jonathan — Tue, 04 Nov 2008 01:11:34 +0000

i can’t believe they asked you to put whole cloves in? next time, try wrapping them in some cheesecloth secured with some kitchen string… you can fish it out before you serve.

next time, don’t do cloves and maybe try making it in a pressure cooker. the beef will be falling apart! i hate crappy cook books!

By: erica@ohmy-applepie

erica@ohmy-applepie — Mon, 03 Nov 2008 22:22:04 +0000

Oh no, and it looks so tasty too.

By: Coffee and Vanilla

Coffee and Vanilla — Mon, 03 Nov 2008 20:08:04 +0000

I’m sorry to hear that… I wonder what gave it taste like this… there is herb, you can read about it on my site, that actually smells like dentist, the name is Tabac Zombie (Ghost Tobacco) and have antiseptic properties.

http://www.coffeeandvanilla.com/?p=2275

Margot

By: Hélène

Hélène — Mon, 03 Nov 2008 19:14:37 +0000

So sorry to read this.

By: Vicky

Vicky — Mon, 03 Nov 2008 13:27:18 +0000

I’m sorry the recipe didn’t work out. It does look lovely and I can imagine the smell with all the cloves would be gorgeous. Shame it didn’t live up to expectation. Vicky xxx