Georgina Ingham is a freelance journalist with a specialist interest in food & travel.
Food, the cooking, writing about it and of course, the pleasure of eating is at the epicentre of her life. Georgina has a passion for cooking and baking recipes from home and abroad using local, seasonal and ethical ingredients. She also loves to travel which allows an incredible glimpse of other food cultures, traditions, cultures and places; all of which influences her writing and photography.
Georgina is based near Lichfield, Staffordshire.
Learn MoreDon’t Bin It — Whisk It! Creative ‘End-of-Jar’ Salad Dressings to Try This Summer! We’ve all been there: open the fridge to a cluttered battalion of condiment ...
From rolling moorlands to dramatic gritstone cliffs, the UK is brimming with landscapes that deserve a spot on your travel list — and Stanage Edge is one of the finest. This Peak District icon...
Discover how to bake a rustic, crusty wholemeal bread at home — no kneading, no fuss, just simple ingredients and patience. Why Choose No-Knead Wholemeal Bread? If you’ve e...
This is a collaborative post. Roasting meat might seem straightforward, but many home cooks struggle to get it just right. Overcooked roasts can be dry and tough, while undercooked ones raise...
8 Essential Kitchen Cleaning Tips for a Spotless & Germ-Free Home The kitchen is often called the heart of the home because it’s where families gather to share meals and make me...
This is a commissioned article. Coffee today is more than just a refreshing drink. The focus is increasingly not only on the intensity or caffeine content, but also on the unique tastes, afte...
Hiking used to be something I dreaded, a dreaded part of school trips that made me shudder. But recently, I’ve become more health-conscious and much more enthusiastic about long walks and hiking...
This is a commissioned post. It's concerning that a recent study showed many "Brits lack basic cooking skills, with many unable to make beans on toast." Is it fear of mistakes or wasting ingr...
This is a guest post by Malcolm Cano, a former chef and editor of About Cooking Till Nowadays. With years of culinary experience, Malcolm shares tips and personal recipes for home cooks wanting to b...
This is a commissioned post in collaboration with Sharemoney. The Philippines is famous for its scenic spots and historical landmarks, but its cuisine is equally captivating. From street ...
This is a commissioned post in collaboration with Paper Bag Co. With an estimated 500 million active users uploading 95 million photos and 250 million stories every day, Instagram has bec...
This is a commissioned post in collaboration with Soji. After the events of 2020, post-Covid travel will never be quite the same. From COVID-stamped passports to mandatory masks on planes, th...
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