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	<title>Comments on: Piri Piri Starfish</title>
	<atom:link href="http://culinarytravels.co.uk/2008/04/30/piri-piri-starfish/feed/" rel="self" type="application/rss+xml" />
	<link>http://culinarytravels.co.uk/2008/04/30/piri-piri-starfish/</link>
	<description>Culinary travels with a writer who loves to cook and bake recipes from home and abroad</description>
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		<title>By: Tina</title>
		<link>http://culinarytravels.co.uk/2008/04/30/piri-piri-starfish/comment-page-1/#comment-3019</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Fri, 02 May 2008 18:42:36 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=152#comment-3019</guid>
		<description>Looks lovely George.  So glad you liked this book too - the photo&#039;s are stunning.

Tina xx</description>
		<content:encoded><![CDATA[<p>Looks lovely George.  So glad you liked this book too &#8211; the photo&#8217;s are stunning.</p>
<p>Tina xx</p>
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		<title>By: julie</title>
		<link>http://culinarytravels.co.uk/2008/04/30/piri-piri-starfish/comment-page-1/#comment-3018</link>
		<dc:creator>julie</dc:creator>
		<pubDate>Thu, 01 May 2008 12:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=152#comment-3018</guid>
		<description>It looks delicious! I love this book, and I love Portugal. The funny thing is that Portuguese chouriço is not hot at all, just pleasantly savoury.</description>
		<content:encoded><![CDATA[<p>It looks delicious! I love this book, and I love Portugal. The funny thing is that Portuguese chouriço is not hot at all, just pleasantly savoury.</p>
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		<title>By: Nickki</title>
		<link>http://culinarytravels.co.uk/2008/04/30/piri-piri-starfish/comment-page-1/#comment-3017</link>
		<dc:creator>Nickki</dc:creator>
		<pubDate>Wed, 30 Apr 2008 22:23:34 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=152#comment-3017</guid>
		<description>Looks wonderful George, I&#039;ll be trying this soon and I will definitely add some chorizo :)</description>
		<content:encoded><![CDATA[<p>Looks wonderful George, I&#8217;ll be trying this soon and I will definitely add some chorizo <img src='http://culinarytravels.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: victoria sponge</title>
		<link>http://culinarytravels.co.uk/2008/04/30/piri-piri-starfish/comment-page-1/#comment-3016</link>
		<dc:creator>victoria sponge</dc:creator>
		<pubDate>Wed, 30 Apr 2008 16:53:39 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=152#comment-3016</guid>
		<description>I love the sound of the butter rice and with chorizo, my kind of food! YUM!
Vicky xxx</description>
		<content:encoded><![CDATA[<p>I love the sound of the butter rice and with chorizo, my kind of food! YUM!<br />
Vicky xxx</p>
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		<title>By: Bridgett</title>
		<link>http://culinarytravels.co.uk/2008/04/30/piri-piri-starfish/comment-page-1/#comment-3015</link>
		<dc:creator>Bridgett</dc:creator>
		<pubDate>Wed, 30 Apr 2008 15:38:29 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=152#comment-3015</guid>
		<description>You have to love it when the family enjoys your efforts.  It&#039;s one of the great feelings about cooking.  I may just have to try this one!</description>
		<content:encoded><![CDATA[<p>You have to love it when the family enjoys your efforts.  It&#8217;s one of the great feelings about cooking.  I may just have to try this one!</p>
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		<title>By: Kelly-Jane</title>
		<link>http://culinarytravels.co.uk/2008/04/30/piri-piri-starfish/comment-page-1/#comment-3014</link>
		<dc:creator>Kelly-Jane</dc:creator>
		<pubDate>Wed, 30 Apr 2008 15:10:18 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=152#comment-3014</guid>
		<description>Wow what a picture! Looks gorgeous, and I like the idea of adding chorizo to the rice, will give that a go.</description>
		<content:encoded><![CDATA[<p>Wow what a picture! Looks gorgeous, and I like the idea of adding chorizo to the rice, will give that a go.</p>
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		<title>By: Maria</title>
		<link>http://culinarytravels.co.uk/2008/04/30/piri-piri-starfish/comment-page-1/#comment-3013</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Wed, 30 Apr 2008 07:24:10 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=152#comment-3013</guid>
		<description>George this looks like my kind of dish. The butter rice is something I&#039;ve been wanting to try, especially after seeing your delicious dish!

Maria
x</description>
		<content:encoded><![CDATA[<p>George this looks like my kind of dish. The butter rice is something I&#8217;ve been wanting to try, especially after seeing your delicious dish!</p>
<p>Maria<br />
x</p>
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		<title>By: vonsachsen</title>
		<link>http://culinarytravels.co.uk/2008/04/30/piri-piri-starfish/comment-page-1/#comment-3011</link>
		<dc:creator>vonsachsen</dc:creator>
		<pubDate>Wed, 30 Apr 2008 06:37:55 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=152#comment-3011</guid>
		<description>George, the maschine ate up my previous comment and I can´t be bothered duplicating it...just wanted to say that your dish looks tasty and &quot;seems&quot; spicy :) Thanks for the book info, you are tempting me again...</description>
		<content:encoded><![CDATA[<p>George, the maschine ate up my previous comment and I can´t be bothered duplicating it&#8230;just wanted to say that your dish looks tasty and &#8220;seems&#8221; spicy <img src='http://culinarytravels.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thanks for the book info, you are tempting me again&#8230;</p>
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		<title>By: vonsachsen</title>
		<link>http://culinarytravels.co.uk/2008/04/30/piri-piri-starfish/comment-page-1/#comment-3012</link>
		<dc:creator>vonsachsen</dc:creator>
		<pubDate>Wed, 30 Apr 2008 06:34:57 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=152#comment-3012</guid>
		<description>hehe, George, I liked the answer you got from your family :D I am sure everything would taste a lot better on location...
So here we go again, trying to make a decision: should I get the book or not? Reading your post I think yes. Thinking of the fact that I haven´t ever cooked (ok, one single cake) from Twelve and not that much from AFJ, I think I shouldn´t. But I love the photography in her books.
Anyway, your food sounds very tastyand actually looks spicy ;)</description>
		<content:encoded><![CDATA[<p>hehe, George, I liked the answer you got from your family <img src='http://culinarytravels.co.uk/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  I am sure everything would taste a lot better on location&#8230;<br />
So here we go again, trying to make a decision: should I get the book or not? Reading your post I think yes. Thinking of the fact that I haven´t ever cooked (ok, one single cake) from Twelve and not that much from AFJ, I think I shouldn´t. But I love the photography in her books.<br />
Anyway, your food sounds very tastyand actually looks spicy <img src='http://culinarytravels.co.uk/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Laura @ Hungry And Frozen</title>
		<link>http://culinarytravels.co.uk/2008/04/30/piri-piri-starfish/comment-page-1/#comment-3010</link>
		<dc:creator>Laura @ Hungry And Frozen</dc:creator>
		<pubDate>Wed, 30 Apr 2008 06:07:14 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=152#comment-3010</guid>
		<description>That looks delicious...as do all of Kiros&#039; books :) I agree, it would be hard to top eating the dish in its actual setting.</description>
		<content:encoded><![CDATA[<p>That looks delicious&#8230;as do all of Kiros&#8217; books <img src='http://culinarytravels.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I agree, it would be hard to top eating the dish in its actual setting.</p>
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