The Guardian

February 5, 2010 · 16 comments

Unearthed Treasure

in Meat,Rice

Jose Pizarro’s recent guide to Spanish cooking with rice and the chance finding of some Unearthed Catalan cooking sausages at a local store really got me in the mood to embrace the virtues of Spains cuisine; “No, not Spanish, Catalan” (Anya von Bremzen). Catalonia (Catalunya) is a country within a country, with its own language, complex history and [...]

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December 20, 2009 · 14 comments

A Simple Supper

in Meat,Sides,Vegetarian

Lamb took centre stage for me this week. The rarity of having the house to myself for the evening was occuring and this could only mean one thing – the cooking of a solitary feast that the rest of the family simply wouldn’t have cared to join me in; in other words a meal that under [...]

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