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February 23, 2010 · 3 comments

Fairtrade Fortnight

in Chat,Vegetarian

Following on from my post about Fairtrade Fortnight – The Big Swap I received an email discussing fairer baking. Now I think you’re all aware of how much I love to bake and of my principles regarding ethical eating, so of course it immediately grabbed my interest. I am rather disappointed to say I didn’t [...]

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Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi is a classic Italian cookbook that is written with passion, humility, irreverence and humour. It was a great milestone in Italian cookery books, being the first one to combine a collection of the fundamental recipes from all the regions of Italy. Until [...]

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