Comments for Culinary Travels

Comment on Baba Ganoush by alida

alida — Tue, 10 Jan 2012 21:43:02 +0000

This looks very good indeed. I love aubergines and I will definetely give it a go. These are interesting flavours. Thank you!

Comment on About by Sean

Sean — Mon, 09 Jan 2012 16:36:11 +0000

My name is Sean, and I work with Food on the Table — a meal and grocery planning business located in Austin, Texas.

The reason I’m emailing you today is because Food on the Table has started a new program where we honor the most exceptional food bloggers. We noticed your blog because you have referenced our site in the past(http://culinarytravels.co.uk/2011/07/12/eating-local-by-james-kim/), the content that your blog offers is exceptional, and you have quite a following.

We want to present you with an official and copyrighted sidebar badge for your blog that will distinguish you as an “Everyday Foodie”, but also distinguish your blog as a go-to source for information regarding food and health-related topics.

Food on the Table is very excited to have you as an “Everyday Foodie”, and I look forward to hearing back from you.

Best Regards,

Sean K.
Food On The Table
511 W. 7th St
Suite 100
Austin, TX 7870

(If you do not want to receive any more emails, let me know!)

Comment on Eccles Cakes by Shirley m. Williams

Shirley m. Williams — Thu, 05 Jan 2012 19:52:12 +0000

could anyone tell me if there is a place in Wales where I could have Eccles cakes mailed to the USA. my parents were from Wales and my father’s brother operated a bakery in Caernarvon years ago and he would send these cakes to me. they are the best pastry in the world! I have tried making them but not to proficient with philo dough.
diolch yn fawr
shirley Williams
new Hartford, NY, USA

Comment on Cookery Book Library by Marg@Breville

Marg@Breville — Wed, 04 Jan 2012 16:53:15 +0000

Hi all,

How do you manage to even go through all those books, never mind making and testing the recipes? I think that I would end up getting so confused that I wouldn’t even know what to make.

I have about 10 cookbooks and a scapbook that I paste recipes into cut out of magazines etc. Funnily enough I find that most of my favourite recipes come from the scrap book.

An awesome collection though, must have a pretty be bookshelf for that lot.
Marg@Breville´s last [type] ..Breville Smart Oven BOV800XL Review | Deal of the Day

Comment on It’s Great To Be Back! by Angel Collins

Angel Collins — Wed, 04 Jan 2012 03:22:51 +0000

It looks like brownies. Hope I could find Nanaimo bars here. Delicious kind of brownies like this one is hard to find here. And the only brownies I could make is the simple one. The one with nuts as the toppings. Nice post!. XD

Comment on Mma Ramotswe’s Banana Cake by Linda

Linda — Fri, 30 Dec 2011 08:11:55 +0000

Hunting down a decent banana bread recipe all afternoon and I am definitely settling for this one! Thank you

Comment on The Fruit Of Love by Ruth

Ruth — Mon, 07 Nov 2011 02:11:06 +0000

I was given a quince tree by my husband as a present about 4 years ago; last year it bore 10 quinces, this year 6. However, they don’t seem to have that lovely fragrance people mention. I left them later this year, until end of October, to pick, in case I picked them before they were ripe last year, but they started to fall off the tree, so thought I’d lose the lot if I didn’t pick them. You can’t tell if they are ripe by squeezing them, as they are so hard. I’d bought quinces before I had the tree, from a local greengrocer, and they didn’t have the perfume either. I used the Jane Grigson recipe for quince paste on that occasion, but it just tasted sweet, disappointing as it was quite complicated to make. Any advice would be welcome. Is it the variety, do you think? They look lovely. Have tried her quince vodka this year with my quinces (before I saw your site) but am wondering if there will any flavour to the liqueur if the quinces don’t smell perfumed.

Comment on Leon Naturally Fast Food by Simon Says: Daily Food Quote, May 11, 2011 | The Rambling Epicure

Simon Says: Daily Food Quote, May 11, 2011 | The Rambling Epicure — Tue, 01 Nov 2011 19:12:52 +0000

[...] A well-stocked freezer full of things you made earlier – soups, stews, chilli con carne, anything that suits reheating – is also a godsend on those nights when you just can’t be bothered to cook.–Henry Dimbleby & John Vincent, Leon Book 2: Naturally Fast Food [...]

Comment on Baba Ganoush by Lucy

Lucy — Thu, 29 Sep 2011 18:31:52 +0000

My Mum loves making baba ganoush but I’ve never tried – perhaps this can be the recipe to help me! It certainly looks delicious and I love the idea of the smoky flavours.
Lucy´s last [type] ..10,000 Cupcakes

Comment on Baba Ganoush by Splendid Market

Splendid Market — Tue, 27 Sep 2011 18:43:11 +0000

I have always love baba ganoush. I used to buy it from a local Lebanese restaurant but now I am going to make my own. This sounds delicious, thank you!
Splendid Market´s last [type] ..Romesco Sauce…