I have a real thing about chicken bones, but only once cooked. Strangely enough I can joint and debone a raw bird but when it comes to handling such things as cooked chicken drumsticks I just cannot bring myself to do it, let alone eat one. Please someone tell me I’m not alone in this [...]
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Yesterday I bought a huge free range organic Sherwood White Chicken from my local butchers and simply roasted it in the form of Lemon Chicken from Feast: Food That Celebrates Life by Nigella Lawson. This has to be one of my favourite ways to roast a chicken, especially with side dishes of sticky herby roast potatoes and cauliflower cheese, also [...]
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Middle Eastern and ‘Jewish’ cuisine is a great interest of mine. I’m not Jewish but a lot of the food still provides me with a sense of homely comfort, a feeling that I grew up with it, even though I didn’t. My amazing friend Francesca sent me a copy of Aromas of Aleppo: The Legendary Cuisine [...]
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I received the amazing 1080 Recipes (Simone Ortega, Ines Ortega, and Javier Mariscal) this Christmas and knew immediately that the first thing to cook would have to be a paella . They are the ultimate Spanish food for me. I know there is an awful lot more to Spanish cuisine than this dish, which is [...]
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