Getting Smokey Whether you know it as mutabbal, moutabal, caviar d’aubergines or baba ganoush, the smoke-scented aubergine puree is a classic. Baba ganoush is a Lebanese dish of aubergine, mashed and mixed with virgin olive oil and various seasonings. I suppose you could say it’s the lesser known cousin of hummus, only instead of chickpeas [...]
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There’s more to barbecues than paper plates, tepid rosé, brown lettuce, burnt burgers and dodgy chicken. A lot more. I am an avid fan of the BBQ – there’s something rather magical about cooking over charcoal, maybe it’s the cave person in me? Thanks to Tesco Real Food I am now the owner of a [...]
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