I adore chocolate mousse, it is a dessert I remember very fondly from my childhood. For me there was something about eating the mousse so slowly, like half a teaspoon at a time and allowing the bubbles to gently and almost magically ‘melt’ on your tongue. Hence when I came across a recipe for an [...]
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“Soup is cuisine’s kindest course. It breathes reassurance; it steams consolation; after a weary day it promotes sociability, as the five o’clock cup of tea or the cocktail hour.” Louis P. De Gouy, The Soup Book (1949) The vibrant bright orange colour of this silky soup has got to be enough to put a smile [...]
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It’s give away time again folks! This time though I’m sorry to say the competition is only open to those in the USA. The prize? A pestle and mortar. A mortar is a bowl shaped container made of a hard wood, marble, pottery, or stone. The pestle is a bat shaped tool that is used [...]
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So often food and in turn, cookery books are often thought to be just about pleasing the stomach, however, many of us buy our cookery books as much for the pleasure of reading them, sometimes they sit ready to be leafed through and salivated over, and, yet never make it into the kitchen to be [...]
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