Comments on: A Burst Of Sunshine

By: Mary Kay

Mary Kay — Sat, 28 May 2011 20:07:37 +0000

I know what caster sugar but, I don’t know what you mean when you say to use the combined weight of the fruit used minus 110g. I also understand this to mean we do not peel any of the fruit used

By: The Little Chef

The Little Chef — Fri, 10 Dec 2010 19:37:39 +0000

When you say liquidizer do you mean blender or juice maker?
The Little Chef´s last [type] ..Kindness

By: Festive Chestnut Cupcakes

Festive Chestnut Cupcakes — Thu, 02 Dec 2010 12:15:56 +0000

[...] breeze of a task amongst the stress of the festive season. I have included a jar of homemade no cook marmalade in the ingredients, but, should you wish so it could easily be swapped with a jar of shop bought [...]

By: George@CulinaryTravels

George@CulinaryTravels — Wed, 24 Nov 2010 07:25:30 +0000

Thank you.

By: George@CulinaryTravels

George@CulinaryTravels — Wed, 24 Nov 2010 07:25:03 +0000

Hi Dorina, you use all the orange (including the peel) but try and get rid of as many pips as possible. Hope that helps.

By: Dorina

Dorina — Mon, 22 Nov 2010 19:05:06 +0000

I’ve never tried to make an orange marmalade in my life, but am quite keen to give it a go. I love your recipe, however it is unclear to me whether you need to peel these oranges first, or do you use the peel, too? Thanks.

By: Anton

Anton — Thu, 02 Sep 2010 06:12:43 +0000

What a lovely preserve, perfect for this time of year.

By: George@CulinaryTravels

George@CulinaryTravels — Wed, 07 Apr 2010 10:12:13 +0000

I cannot wait to eat it again either, it has become a favourite.

By: Claudette

Claudette — Fri, 02 Apr 2010 02:15:33 +0000

I want to dive into that, roll on summer.

By: George@CulinaryTravels

George@CulinaryTravels — Fri, 12 Mar 2010 10:08:11 +0000

Thank you and I hope you’ll enjoy it.