Comments on: A Burst Of Sunshine

By: Anton

Anton — Thu, 02 Sep 2010 06:12:43 +0000

What a lovely salad, perfect for this time of year.

By: George@CulinaryTravels

George@CulinaryTravels — Wed, 07 Apr 2010 10:12:13 +0000

I cannot wait to eat it again either, it has become a favourite.

By: Claudette

Claudette — Fri, 02 Apr 2010 02:15:33 +0000

I want to dive into that salad, roll on summer.

By: George@CulinaryTravels

George@CulinaryTravels — Fri, 12 Mar 2010 10:08:11 +0000

Thank you and I hope you’ll enjoy it.

By: kouky

kouky — Wed, 10 Mar 2010 07:26:44 +0000

j'adore les oranges et l'amertume des confitures d'orange!!je vais tester cette merveilleuse marmelade sans cuisson!! merci et bonne journée .-= kouky´s last blog ..Petit dessert en cœur et bonne fête à toutes les femmes!! =-.

By: George@CulinaryTravels

George@CulinaryTravels — Sat, 20 Feb 2010 04:26:56 +0000

So unusual isn’t it Marcus, but, it works so well.

By: Marcus

Marcus — Sat, 20 Feb 2010 02:38:46 +0000

No cook marmalade, who would have thought? Love the idea.

By: George@CulinaryTravels

George@CulinaryTravels — Tue, 09 Feb 2010 09:58:50 +0000

I sterilise my jam jars by putting them through the dishwasher on the hottest cycle. Time the cycling to finish when your preserve will be ready. Use the jars one at a time from the dishwasher as needed making sure you fill while the preserve is hot (as is the jar). Do NOT add cold food to hot jars, or hot food to cold jars.

By: George@CulinaryTravels

George@CulinaryTravels — Tue, 09 Feb 2010 09:55:26 +0000

I don’t think this marmalade would work too well with the Seville oranges as they’d be too bitter (although it might be worth a try with a very small batch). I have another recipe for Seville orange marmalade on here if you need one.

By: Mary T

Mary T — Tue, 09 Feb 2010 09:31:58 +0000

Yummmm! I love orange but I’m not a marmalade fan because I don’t like the bitter after-taste, I’ll definitely try this. Can I ask a questions as a first-time preserver… what’s teh best way to sterilise a jar?!