Comments on: Eben’s Way http://culinarytravels.co.uk/2010/01/19/ebens-way/ Culinary travels with a writer who loves to cook and bake recipes from home and abroad Tue, 10 Jan 2012 21:43:02 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: uberVU - social comments http://culinarytravels.co.uk/2010/01/19/ebens-way/comment-page-1/#comment-4822 uberVU - social comments Fri, 22 Jan 2010 15:53:59 +0000 http://culinarytravels.co.uk/?p=1647#comment-4822 <strong>Social comments and analytics for this post...</strong> This post was mentioned on Twitter by CulinaryTravels: New post: Eben's Way (http://bit.ly/8p3J0b)... Social comments and analytics for this post…

This post was mentioned on Twitter by CulinaryTravels: New post: Eben’s Way (http://bit.ly/8p3J0b)…

]]> By: George@CulinaryTravels http://culinarytravels.co.uk/2010/01/19/ebens-way/comment-page-1/#comment-4779 George@CulinaryTravels Wed, 20 Jan 2010 15:12:34 +0000 http://culinarytravels.co.uk/?p=1647#comment-4779 Thank you Lili. I'm glad I've inspired you to want to try oxtail. Thank you Lili. I’m glad I’ve inspired you to want to try oxtail.

]]> By: George@CulinaryTravels http://culinarytravels.co.uk/2010/01/19/ebens-way/comment-page-1/#comment-4778 George@CulinaryTravels Wed, 20 Jan 2010 15:12:14 +0000 http://culinarytravels.co.uk/?p=1647#comment-4778 Kimme you really do need to try oxtail, it's fast becoming one of my favourite meats. Kimme you really do need to try oxtail, it’s fast becoming one of my favourite meats.

]]> By: Lili http://culinarytravels.co.uk/2010/01/19/ebens-way/comment-page-1/#comment-4774 Lili Wed, 20 Jan 2010 10:35:57 +0000 http://culinarytravels.co.uk/?p=1647#comment-4774 Never been brave enough to try oxtail before but this recipe makes me want to! Lovely recipe adaptation. .-= Lili´s last blog ..<a href="http://lili-in-the-kitchen.blogspot.com/2009/11/novemer-restaurants.html" rel="nofollow">November Restaurants</a> =-. Never been brave enough to try oxtail before but this recipe makes me want to! Lovely recipe adaptation.
.-= Lili´s last blog ..November Restaurants =-.

]]> By: kimme@irish cottage dreams http://culinarytravels.co.uk/2010/01/19/ebens-way/comment-page-1/#comment-4772 kimme@irish cottage dreams Wed, 20 Jan 2010 09:27:32 +0000 http://culinarytravels.co.uk/?p=1647#comment-4772 Sounds yummy! :) I have never had oxtail before. Maybe i need to give it a try. ~kimme Sounds yummy! :) I have never had oxtail before.
Maybe i need to give it a try.

~kimme

]]> By: George@CulinaryTravels http://culinarytravels.co.uk/2010/01/19/ebens-way/comment-page-1/#comment-4763 George@CulinaryTravels Tue, 19 Jan 2010 17:19:12 +0000 http://culinarytravels.co.uk/?p=1647#comment-4763 Hi Carmelita :) The first time I ate oxtail was in a tiny family run trattoria in Rome, there wasn't a menu, just the food of the day. It was absolutely gorgeous and has inspired me to eat it many more times. I'll head over and look at your recipe asap. The allspice and bay really come through in this dish, they're really heady flavours and suit the strong oxtail really well. Hi Carmelita :)
The first time I ate oxtail was in a tiny family run trattoria in Rome, there wasn’t a menu, just the food of the day. It was absolutely gorgeous and has inspired me to eat it many more times. I’ll head over and look at your recipe asap.

The allspice and bay really come through in this dish, they’re really heady flavours and suit the strong oxtail really well.

]]> By: George@CulinaryTravels http://culinarytravels.co.uk/2010/01/19/ebens-way/comment-page-1/#comment-4762 George@CulinaryTravels Tue, 19 Jan 2010 17:12:05 +0000 http://culinarytravels.co.uk/?p=1647#comment-4762 Hope you enjoy it Beth! The original recipe says to strain out all the fruit but I finely diced some of it and added it back to the sauce. Hope you enjoy it Beth! The original recipe says to strain out all the fruit but I finely diced some of it and added it back to the sauce.

]]> By: George@CulinaryTravels http://culinarytravels.co.uk/2010/01/19/ebens-way/comment-page-1/#comment-4761 George@CulinaryTravels Tue, 19 Jan 2010 17:11:22 +0000 http://culinarytravels.co.uk/?p=1647#comment-4761 Do you have the book Lucy? It's a great start for inspirational experimenting. Do enjoy the oxtail if you try it. Do you have the book Lucy? It’s a great start for inspirational experimenting. Do enjoy the oxtail if you try it.

]]> By: George@CulinaryTravels http://culinarytravels.co.uk/2010/01/19/ebens-way/comment-page-1/#comment-4760 George@CulinaryTravels Tue, 19 Jan 2010 17:10:40 +0000 http://culinarytravels.co.uk/?p=1647#comment-4760 You really should try and get hold of some oxtail Sarah; so many people I know have said bleurgh but haven't eaten it and thoroughly enjoyed it. You really should try and get hold of some oxtail Sarah; so many people I know have said bleurgh but haven’t eaten it and thoroughly enjoyed it.

]]> By: George@CulinaryTravels http://culinarytravels.co.uk/2010/01/19/ebens-way/comment-page-1/#comment-4759 George@CulinaryTravels Tue, 19 Jan 2010 17:09:42 +0000 http://culinarytravels.co.uk/?p=1647#comment-4759 It's down to restaurants and books like St John's that have inspired people to use some of the less appealing cuts and get back to the basics, that I have to admit is something I'm really pleased about. I long to have an Aga but I can't see that happening anytime soon, the slow oven in my range does a great job though. Beetroot & oxtail isn't a combination I've tried either, I'd love to hear how you get on. It’s down to restaurants and books like St John’s that have inspired people to use some of the less appealing cuts and get back to the basics, that I have to admit is something I’m really pleased about.

I long to have an Aga but I can’t see that happening anytime soon, the slow oven in my range does a great job though.

Beetroot & oxtail isn’t a combination I’ve tried either, I’d love to hear how you get on.

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