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	<title>Comments on: Hidden Charms</title>
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	<link>http://culinarytravels.co.uk/2009/10/26/hidden-charms/</link>
	<description>Culinary travels with a writer who loves to cook and bake recipes from home and abroad</description>
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		<title>By: Tweets that mention Hidden Charms -- Topsy.com</title>
		<link>http://culinarytravels.co.uk/2009/10/26/hidden-charms/comment-page-1/#comment-13306</link>
		<dc:creator>Tweets that mention Hidden Charms -- Topsy.com</dc:creator>
		<pubDate>Thu, 28 Oct 2010 12:54:23 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=1351#comment-13306</guid>
		<description>[...] This post was mentioned on Twitter by Georgina Ingham, Georgina Ingham. Georgina Ingham said: In case you should want to make your own fabulous barm brack, here&#039;s last years blog post containing the recipe it. http://fb.me/KUsD1Pg1 [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Georgina Ingham, Georgina Ingham. Georgina Ingham said: In case you should want to make your own fabulous barm brack, here&#039;s last years blog post containing the recipe it. <a href="http://fb.me/KUsD1Pg1" rel="nofollow">http://fb.me/KUsD1Pg1</a> [...]</p>
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		<title>By: aforkfulofspaghetti</title>
		<link>http://culinarytravels.co.uk/2009/10/26/hidden-charms/comment-page-1/#comment-13305</link>
		<dc:creator>aforkfulofspaghetti</dc:creator>
		<pubDate>Thu, 28 Oct 2010 12:28:43 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=1351#comment-13305</guid>
		<description>You completely, utterly got me at &#039;slathered with butter&#039;. Oh, yes, yes, and thrice, yes! :)

Great post. I&#039;ve never had barmbrack. I must correct my ways. And make bread and butter pudding with it, too :)</description>
		<content:encoded><![CDATA[<p>You completely, utterly got me at &#8216;slathered with butter&#8217;. Oh, yes, yes, and thrice, yes! <img src='http://culinarytravels.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Great post. I&#8217;ve never had barmbrack. I must correct my ways. And make bread and butter pudding with it, too <img src='http://culinarytravels.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
<span class="cluv">aforkfulofspaghetti´s last [type] ..<a class="56fdbf523e 13305" rel="nofollow" href="http://aforkfulofspaghetti.blogspot.com/2010/10/dark-affair-chocolate-stout-and-raisin.html">A dark affair: chocolate stout and raisin cake</a></span></p>
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	<item>
		<title>By: George@CulinaryTravels</title>
		<link>http://culinarytravels.co.uk/2009/10/26/hidden-charms/comment-page-1/#comment-4121</link>
		<dc:creator>George@CulinaryTravels</dc:creator>
		<pubDate>Mon, 21 Dec 2009 03:03:15 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=1351#comment-4121</guid>
		<description>Thank you for your comment  I hope you enjoy the barmbrack, please do let me know your thoughts.</description>
		<content:encoded><![CDATA[<p>Thank you for your comment  I hope you enjoy the barmbrack, please do let me know your thoughts.</p>
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	<item>
		<title>By: George@CulinaryTravels</title>
		<link>http://culinarytravels.co.uk/2009/10/26/hidden-charms/comment-page-1/#comment-4120</link>
		<dc:creator>George@CulinaryTravels</dc:creator>
		<pubDate>Mon, 21 Dec 2009 03:02:55 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=1351#comment-4120</guid>
		<description>It’s getting the same here Susan but I like to stick with some of the old traditions too. Plus I love barmbrack and would happily eat it all year round.</description>
		<content:encoded><![CDATA[<p>It’s getting the same here Susan but I like to stick with some of the old traditions too. Plus I love barmbrack and would happily eat it all year round.</p>
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	<item>
		<title>By: George@CulinaryTravels</title>
		<link>http://culinarytravels.co.uk/2009/10/26/hidden-charms/comment-page-1/#comment-4119</link>
		<dc:creator>George@CulinaryTravels</dc:creator>
		<pubDate>Mon, 21 Dec 2009 03:02:30 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=1351#comment-4119</guid>
		<description>Thank you Madam Chow  I find that sometimes just using tea can be a bit harsh, but the infusing of the milk with the tea takes that edge off but leaves a lovely flavour. Also the milk helps give a softer more tender bread.</description>
		<content:encoded><![CDATA[<p>Thank you Madam Chow  I find that sometimes just using tea can be a bit harsh, but the infusing of the milk with the tea takes that edge off but leaves a lovely flavour. Also the milk helps give a softer more tender bread.</p>
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		<title>By: George@CulinaryTravels</title>
		<link>http://culinarytravels.co.uk/2009/10/26/hidden-charms/comment-page-1/#comment-4118</link>
		<dc:creator>George@CulinaryTravels</dc:creator>
		<pubDate>Mon, 21 Dec 2009 03:02:07 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=1351#comment-4118</guid>
		<description>Ziabaki thank you for visiting my bog. I’ll have a look at your barmbrack later today. Hope you enjoy making it again :)</description>
		<content:encoded><![CDATA[<p>Ziabaki thank you for visiting my bog. I’ll have a look at your barmbrack later today. Hope you enjoy making it again <img src='http://culinarytravels.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: George@CulinaryTravels</title>
		<link>http://culinarytravels.co.uk/2009/10/26/hidden-charms/comment-page-1/#comment-4117</link>
		<dc:creator>George@CulinaryTravels</dc:creator>
		<pubDate>Mon, 21 Dec 2009 03:01:41 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=1351#comment-4117</guid>
		<description>You’d be alright with this one ‘Neen – no added inedibles here.

Thanks for visiting and thanks for the lovely comment!</description>
		<content:encoded><![CDATA[<p>You’d be alright with this one ‘Neen – no added inedibles here.</p>
<p>Thanks for visiting and thanks for the lovely comment!</p>
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	<item>
		<title>By: George@CulinaryTravels</title>
		<link>http://culinarytravels.co.uk/2009/10/26/hidden-charms/comment-page-1/#comment-4116</link>
		<dc:creator>George@CulinaryTravels</dc:creator>
		<pubDate>Mon, 21 Dec 2009 03:01:15 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=1351#comment-4116</guid>
		<description>Sophie, thank you!</description>
		<content:encoded><![CDATA[<p>Sophie, thank you!</p>
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	<item>
		<title>By: George@CulinaryTravels</title>
		<link>http://culinarytravels.co.uk/2009/10/26/hidden-charms/comment-page-1/#comment-4115</link>
		<dc:creator>George@CulinaryTravels</dc:creator>
		<pubDate>Mon, 21 Dec 2009 03:00:51 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=1351#comment-4115</guid>
		<description>Thank you for visiting my blog Tofugirl and for leaving a comment  Do try the barmbrack, hope you like it.</description>
		<content:encoded><![CDATA[<p>Thank you for visiting my blog Tofugirl and for leaving a comment  Do try the barmbrack, hope you like it.</p>
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	<item>
		<title>By: George@CulinaryTravels</title>
		<link>http://culinarytravels.co.uk/2009/10/26/hidden-charms/comment-page-1/#comment-4114</link>
		<dc:creator>George@CulinaryTravels</dc:creator>
		<pubDate>Mon, 21 Dec 2009 03:00:27 +0000</pubDate>
		<guid isPermaLink="false">http://culinarytravelsofakitchengoddess.wordpress.com/?p=1351#comment-4114</guid>
		<description>Thank you Julie. I just adore barmbrack and could eat it at any time of year.</description>
		<content:encoded><![CDATA[<p>Thank you Julie. I just adore barmbrack and could eat it at any time of year.</p>
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