Comments on: The Eagle Has Landed http://culinarytravels.co.uk/2009/10/15/the-eagle-has-landed/ Culinary travels with a writer who loves to cook and bake recipes from home and abroad Thu, 15 Mar 2012 10:11:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: James http://culinarytravels.co.uk/2009/10/15/the-eagle-has-landed/comment-page-/#comment-669 James Tue, 20 Oct 2009 09:52:25 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=1304#comment-669 Re red wine - yes you're right of course. Might try it with damson wine though. Re red wine – yes you’re right of course. Might try it with damson wine though.

]]> By: Kitchen Goddess http://culinarytravels.co.uk/2009/10/15/the-eagle-has-landed/comment-page-/#comment-668 Kitchen Goddess Mon, 19 Oct 2009 15:00:36 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=1304#comment-668 Hi James, thank you for visiting my blog and leaving me a comment. I don't think white wine would work here very well, I think you really do need the 'meaty' depth of the red wine, Fruit wine such as a peppery Damson or sharp Cherry wine might work though. Twitter is rather useful and good fun isn't it. I can't face Facebook as well though, 25 hours in a day, I wish ;) Hi James, thank you for visiting my blog and leaving me a comment.

I don’t think white wine would work here very well, I think you really do need the ‘meaty’ depth of the red wine, Fruit wine such as a peppery Damson or sharp Cherry wine might work though.

Twitter is rather useful and good fun isn’t it. I can’t face Facebook as well though, 25 hours in a day, I wish ;)

]]> By: James http://culinarytravels.co.uk/2009/10/15/the-eagle-has-landed/comment-page-1/#comment-667 James Mon, 19 Oct 2009 12:31:57 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=1304#comment-667 That looks great. Wonder what it would be like with white wine - you'd have the flavour without the red wine staining? I was a twitter sceptic too. But it's turned out really useful, so I just joined the world on facebook too. Lucky there are 25 hours in a day. That looks great. Wonder what it would be like with white wine – you’d have the flavour without the red wine staining?

I was a twitter sceptic too. But it’s turned out really useful, so I just joined the world on facebook too. Lucky there are 25 hours in a day.

]]> By: Kitchen Goddess http://culinarytravels.co.uk/2009/10/15/the-eagle-has-landed/comment-page-/#comment-666 Kitchen Goddess Sat, 17 Oct 2009 12:03:17 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=1304#comment-666 Hi Farida :) Glad you like the look of the recipe and hope you enjoy cooking it. Hi Farida :) Glad you like the look of the recipe and hope you enjoy cooking it.

]]> By: farida http://culinarytravels.co.uk/2009/10/15/the-eagle-has-landed/comment-page-1/#comment-665 farida Fri, 16 Oct 2009 22:04:25 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=1304#comment-665 Your duck recipe sounds so good. I saved it! I recently saw ducks selling in a local specialty store. Should go back:) Your duck recipe sounds so good. I saved it! I recently saw ducks selling in a local specialty store. Should go back:)

]]> By: Kitchen Goddess http://culinarytravels.co.uk/2009/10/15/the-eagle-has-landed/comment-page-/#comment-664 Kitchen Goddess Fri, 16 Oct 2009 08:18:21 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=1304#comment-664 Thank you Helene :) The Eagle is quite a famous Gastropub here: http://www.timeout.com/london/restaurants/reviews/4713.html Thank you Helene :) The Eagle is quite a famous Gastropub here: http://www.timeout.com/london/restaurants/reviews/4713.html

]]> By: Hélène http://culinarytravels.co.uk/2009/10/15/the-eagle-has-landed/comment-page-1/#comment-663 Hélène Fri, 16 Oct 2009 02:06:00 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=1304#comment-663 Your guests had such an amazing Dinner. I never heard of that cookbook. Sounds like a great one. Your guests had such an amazing Dinner. I never heard of that cookbook. Sounds like a great one.

]]> By: Kitchen Goddess http://culinarytravels.co.uk/2009/10/15/the-eagle-has-landed/comment-page-/#comment-662 Kitchen Goddess Thu, 15 Oct 2009 18:13:27 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=1304#comment-662 Thanks for the comment Rosa :) The book is really great, I'm certainly enjoying it. Thanks for the comment Rosa :) The book is really great, I’m certainly enjoying it.

]]> By: Rosa http://culinarytravels.co.uk/2009/10/15/the-eagle-has-landed/comment-page-1/#comment-661 Rosa Thu, 15 Oct 2009 17:37:31 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=1304#comment-661 Duck tastes so good! This dish looks really delightful! I'm drooling... This is an interesting book! Cheers, Rosa Duck tastes so good! This dish looks really delightful! I’m drooling…

This is an interesting book!

Cheers,

Rosa

]]> By: Kitchen Goddess http://culinarytravels.co.uk/2009/10/15/the-eagle-has-landed/comment-page-/#comment-660 Kitchen Goddess Thu, 15 Oct 2009 17:14:13 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=1304#comment-660 Aww thanks Sarah! You're right the vinegar really gave an acidity but sweetness too and the brown sugar gave a great depth but not a lot of sweetness, it was lovely. Thanks for stopping by and commenting :) BTW I miss your blog. Aww thanks Sarah! You’re right the vinegar really gave an acidity but sweetness too and the brown sugar gave a great depth but not a lot of sweetness, it was lovely.

Thanks for stopping by and commenting :) BTW I miss your blog.

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