Comments on: We're Jammin'

By: FoodieView Blog » Recipe Roundup: Preserving Seasonal Produce

FoodieView Blog » Recipe Roundup: Preserving Seasonal Produce — Mon, 26 Oct 2009 22:45:20 +0000

[...] Travels of a Kitchen Goddess makes a regal damson jam, which she then goes on to use in her Autumn fruit crumble. A hint of cinnamon adds gives this plum [...]

By: Kitchen Goddess

Kitchen Goddess — Tue, 13 Oct 2009 17:19:58 +0000

Ah you’re not late Lucy The Le C pots are lovely but rather huge for one person if having anything other than soup. Glad you like the crumble.

By: Lucy

Lucy — Tue, 13 Oct 2009 17:16:53 +0000

I know I’m a bit late here but I’ve only just seen this post and just HAD to comment on your gorgeous Le Cruset pots – I love them! And crumble is the ultimate comfort food: delicious

By: Mulling It Over «

Mulling It Over « — Fri, 09 Oct 2009 15:24:31 +0000

[...] cream. I reckon I must be in full crumble mode as it’s only a few days since I made an autumn fruit crumble. I’m putting it down to the cold weather, I enjoy the cooler months and love spending the [...]

By: Kitchen Goddess

Kitchen Goddess — Fri, 09 Oct 2009 07:19:43 +0000

Thanks Helene, this jam is so easy if you ever find damsons do try it (or you could just use the recipe with plums instead).

By: Hélène

Hélène — Fri, 09 Oct 2009 02:02:44 +0000

This is amazing. I love jams but only made strawberries and blueberries so far.

By: Kitchen Goddess

Kitchen Goddess — Wed, 07 Oct 2009 12:36:38 +0000

Soulless is one thing food certainly isn’t. Thanks for commenting Rosa.

By: Rosa

Rosa — Tue, 06 Oct 2009 21:38:49 +0000

Great jam and crumble! Food brings up feelings and memories… It is not soulless!

Cheers,

Rosa

By: Kitchen Goddess

Kitchen Goddess — Tue, 06 Oct 2009 17:40:06 +0000

Hi Bridgett Thank you for the lovely comment. Food can be such a memory stirrer, so lovely to be able to think back to certain events linked by foods and smells.

Hope you enjoy the crumble, do let me know what you think of it please.

By: Bridgett

Bridgett — Tue, 06 Oct 2009 17:08:46 +0000

Your photos are stellar and make the jam look all the more inviting. I used to love walking into my grandmothers home while she was making her jam…such an inviting warmth. My husband would be so pleased if I made a crumble so I will have to give yours a try!