Comments on: Oh Dough

By: There Was A Young Girl From Napoli « Culinary Travels Of A Kitchen Goddess

There Was A Young Girl From Napoli « Culinary Travels Of A Kitchen Goddess — Wed, 17 Sep 2008 09:03:40 +0000

[...] recipe is slightly different from the one I regularly use simply because it doesn’t contain the olive oil but it worked out stunningly all the same [...]

By: Look What I made « Culinary Travels Of A Kitchen Goddess

Look What I made « Culinary Travels Of A Kitchen Goddess — Sat, 03 May 2008 08:27:05 +0000

[...] Pizza Dough from 101 Cookbooks [...]

By: polly peirce

polly peirce — Fri, 02 May 2008 20:14:01 +0000

I’m sorry to have to say this, but I have decided that you are a wicked girl!

Calzone is something I was introduced to in Leeds; of all places, and no-one else comes up to par since (it was a very long time ago, so the memory is becoming dimmer by the day!)

By: Sandy

Sandy — Tue, 29 Apr 2008 14:01:36 +0000

It looks better than what you’d get in any pizzeria.
Your fillings are great too.

By: victoria sponge

victoria sponge — Tue, 29 Apr 2008 09:48:41 +0000

I love calzone George, but I’ve never had a go at making my own. Great post!
Vicky xxx

By: Rosa

Rosa — Mon, 28 Apr 2008 05:45:59 +0000

Delicious looking! I love pizzas. Calzone are terribly scrumptious!

Cheers,

Rosa

By: hysperia

hysperia — Sun, 27 Apr 2008 03:14:33 +0000

Looks great! I have a pizza stone and can’t wait to try this.

By: Madeline

Madeline — Sat, 26 Apr 2008 18:51:25 +0000

I love making calzone and I love eating them even more! As much as I adore pizza, I think I actually prefer calzone. There I said it….and yours look delicious.

By: chuck

chuck — Sat, 26 Apr 2008 13:59:44 +0000

Yes, it is tough to get a good pizza crust without a pizza stone. The filling sounds amazing and tasty!

By: Rhyleysgranny

Rhyleysgranny — Sat, 26 Apr 2008 07:11:59 +0000

Looks so tasty George. I have never tried calzone. Very very tempting. I see you are on TasteSpotting
xxxx